09.30.08 - 10.02.08

Burgundian cuisine — considered peasant cooking, but elevated to an art. Several classic dishes were born here - Coq au Vin (chicken stewed in Burgundy wine) and Boeuf Bourguignon (choice pieces of beef simmered in red burgundy with small onions, carrots and potatoes.)  La carte des vins (wine list) has a huge selection to enhance the fine food you choose.